Pour the dressing over the top, and mix together until all ingredients are coated with the dressing. ![]() Add the ham, carrots, celery, green pepper and red onion. Place the cooled macaroni into a mixing bowl. Made this? Let us know how it went in the comments below. Mix the dressing by whisking together the mayonnaise, sour cream, vinegar, salt and pepper. This delicious elbow macaroni pasta salad is a classic side dish that consists of pasta, an easy homemade mayo sauce, plus crunchy. While many pasta salads will last up to 5 days in an airtight container in the fridge, due to the perishable nature of the lobster in this one, it’s best to enjoy this within 2 days of making it. ![]() Feel free to swap in your favorite pasta (farfalle could be nice), or to use whatever veggies you’ve got kicking around in your fridge (cucumbers instead of celery, shallots instead of red onion, etc.). It’s fancy enough (thanks, lobster!) for a romantic outdoor meal, but classic enough to bring to any summer activity. Think of this like the elevated version of your favorite BLT sandwich or lobster roll, made potluck-friendly. Try other short, sturdy pastas for picnics or. ![]() We’re reimagining the classic macaroni salad here by adding buttery lobster meat and crispy bacon that pair perfectly with the tangy, creamy dressing. Macaroni-shaped pasta is tailor-made for salads because it wont fall apart when mixed up with other ingredients. Pasta salads have always been at the center of our summer BBQs and picnics, and for good reason: It pairs perfectly with grilled favorites like hot dogs, hamburgers, and even BBQ ribs it’s make-ahead friendly and can be served warm or cold and the spontaneous mix-in options and simple mayo-based dressing mean it’s the BEST last-minute summer side dish for impromptu celebrations.
0 Comments
Leave a Reply. |